![]() Don't let the color of the garlic change. In a medium pan or pot, add the oil and when it heats up, add the garlic and sauté for a few seconds on medium-low heat until you smell the aroma of the garlic. Soy sauce: I have used low-sodium soy sauce to control the level of saltiness.Ĭornstarch: To get the right consistency in your soup, we'll use a cornstarch mixture to make a slurry that we'll incorporate into our delicious, tasty soup. Let's look at the main ingredients (scroll down below to view the full list in the recipe card, along with further details and instructions):Įggs: We can't have an egg drop soup recipe without some eggs! We'll add them carefully to our soup to get the perfect egg ribbons and texture.Ĭhicken: We will add shredded cooked chicken breast or thighs.Ĭhicken bouillon: For perfect chicken broth, we'll use chicken bouillon cubes, making this recipe quick and easy without compromising on flavor! If you're watching your salt intake, choose a low-sodium chicken broth and omit garlic salt, or substitute with garlic powder.This delicious Egg Drop soup features simple ingredients you probably already have in your pantry. Good news! Egg drop soup is healthy and low in fat and calories per 1 cup portion size. Flavorwise, egg drop soup should taste the same with or without cornstarch. For keto egg drop soup, you would have to omit the cornstarch, which thickens the soup. This egg drop soup recipe is not keto as written. Instead, make and freeze the egg drop soup broth and then add fresh eggs after it has thawed on the stovetop. Technically, yes, egg drop soup can be frozen- but I wouldn't recommend it after cooking as the eggs can get rubbery. Top with extra green onions, if desired.Ĭhinese / Category: Soup Can Egg Drop Soup Be Frozen? Eggs will cook as soon as they hit the broth. ![]() Once achieved, stir the broth with a non-slotted spoon in one direction. When seasoned chicken stock comes to a boil, add in cornstarch mixture. In a small bowl, whisk 2 Eggland's Best eggs. Stir cornstarch into the remaining 1/2 cup chicken stock and set aside.Ģ. Mix 3 1/2 cups chicken stock, ginger, garlic salt, and pepper in a saucepan over medium-high heat. Omit cornstarch is you like a thinner egg drop soup, alternatively, add an additional 1/2 tablespoon if you like a thicker soup.ġ.
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